We had been driving the high way one from north of napa valley and downwards. We started to get pretty hungry and bham there where the first restaurant we´d seen for a few hours. Happened to be the one that started to tradition to grill oysters, so we had a plate of those and a shellfish soup with a crab, shrimps, clams (sånna snäckor man brukar plocka på stranden), blue muscles, shellfish and loads of more goodies fished just outside of our window. After a while we figured we ended up eating in the middle of Californias seafood paradise, and definitely on one of the best restuarants. Pretty cool and super good. Thanks Sarah & co. for giving us great service too!

http://www.nickscove.com/