California, Restaurants

grilled oysters

We had been driving the high way one from north of napa valley and downwards. We started to get pretty hungry and bham there where the first restaurant we´d seen for a few hours. Happened to be the one that started to tradition to grill oysters, so we had a plate of those and a shellfish soup with a crab, shrimps, clams (sånna snäckor man brukar plocka på stranden), blue muscles, shellfish and loads of more goodies fished just outside of our window. After a while we figured we ended up eating in the middle of Californias seafood paradise, and definitely on one of the best restuarants. Pretty cool and super good. Thanks Sarah & co. for giving us great service too!


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