We started our opera evening with a dinner at Dubbel Dubbel, and got thrown back to borneo by the tastes of the Chinese kitchen. It’s amazing how senses and tastes can make you travel so fast. The food was good and the small restaurant was very nicely decorated but the personal approach was missing. Like the paper menus. I like the simplicity of having the menu on just a paper print, but when they’re put on the tables as a decoration? Gives a McDonalds feeling, that the menus are fixed and automated, and that’s not a good feeling when you pay 175SEK for a main course.
