It’s been snooowing a lot here and you can feel christmas is getting closer. In sweden we eat a special type of buns with saffran during christmas time. We call them lussebullar. As you know saffran is very expensive and a white christmas very rare even here. This year instagram is more popular then ever before so when the snow came everybody posted snow pictures, a couple of hours later the instagram feed was full of lussebullar. That says quite a lot how special they are for us. Of course we made a bunch as well! Best served with Glögg, another typical Christmas thing we have. It’s a type of wine made with different spices served hot with rasins and slices of almonds.
i love the christmas vibes. despite the short days, the wintery hours are lovely, too.