It all started with this movie made by the Selby. It’s a about a guy called Andrew that runs a resturant/schack called Rockaway Taco in Rockaway N.Y. We watched it like ten times and in the end it was probably the scene’s of his life as a surfer in that huge metropolitan city that made
This raw fish dish, marinated in citrus fruits and chile has been around us all the way through central america. The places we’ve had it on haven’t been super, since it’s raw it’s so important it’s fresh. So we haven’t had very good excperiences of it even tough we love it soo much, and it’s
The beach here is amazing. The only building on the beach is the restaurant which is a palapa/bungalow made of bamboo etc and easily could be taken down and poff, suddenly you would have an untouched beach with a beautiful wave in front of it! Kind of hard to find 2012. It’s the community who
Avocados, papayas, bananas I loove it! We stayed at a place where it took forty minutes to an hour to get the food you ordered, then the avocados came in very handy! But while waxing his board I think Petter wanted to eat his Bing fish..
After a full day of surf we had a late lunch with the guys, we tried a traditional southern amarican dish, biscuitsa & gravy which was biscuits with a white gravy over them. It was strange, but the guys like it and mick ordered gravy all over his fries of course!
Idag har Mat släppt nya maget! En sjukt fet cover som tydligen ska täcka en ny säkert ännu skönare layout! LÄNGTAR tills den dimper ner hemma i lådan. Är ni brädsportare måste ni skaffa ett ex, de finns på pressbyrån o lite överallt. Kolla in http://www.nordicsurfersmag.se/ Today our friend Mat has released his new issue
Tänker på min storebror Ib när jag avnjuter ett glas vin och läser goda recept.. Boken Under valnötsträdet är så himla inspirerande och innehåller många maträtter som får mig att tänka på vår resa. Mhhm, och att önska mig ett eget kök fullproppat med alla ingredienser som krävs för att skapa lite god magi. Dessutom
