We recently came back from our trip to Bali. This time we spent most of our time in Seminyak, indulging in all the good food & popular culture the area had to offer, and WOW! It’s such a Mecca for foodies. Really, I can’t think of any place in the world that has that much, and
Chia Overnight Oats Serves 2 Ingredients -4 tablespoons chia seeds -1/2 cup rolled oats -2 cups unsweetened nut milk (I used unsweetened cashew milk) -1 cup fresh or frozen berries and/or fruit (I used fresh strawberries and plums mashed together with lemon juice) -1 teaspoon honey -squeeze of lemon -1 banana, sliced -chopped salted almonds Method
Another day in Berlin. Started this day off by having a long breakfast at a hip café just next to our hostel. Morena bar. They make a really nice continental breakfast which is quite affordable from 4 euros and up depending on how many different cheeses, fruits etc you want with it. Warning for the
Home, cold home. It’s sure a big contrast to the island life on Sri Lanka. But sweet too and in our apartment it’s warm and quite cosy. Nothing is as sweet as the first breakfast after some time away frome home. It’s also funny what some distance can do to your home.. We been living
Bread, cheese, pastries.. + surf! We’re further north now, around Peniche and Baleal. Here’s everything from tubes to peeling longboard spots. Something for the all three of us! The waves are here, but our hearts are still in Ericeira.. We have been hanging out with Rui from the fantastic store Magic Quiver and handed in
A looong sleep, a looong nice breakfast and a morning dip in the pool, couldn’t imagine a better way to start a day in this city!
Nick our good friend from home joined us on our mission down south to shoot these amazing properties. He’s been working as a pro property photographer in Sweden, so when he wanted to join we saiid oh yes! But he’s still jet lagged, and Linn is so tired so both of them have been sleeping
This is the morning after New Year’s Eve in Encinitas: sun ripe oranges, new friends and Margaret’s awesome breakfast in the backyard!
nescoffe and some cookies from the sri lankan bake tradition, dhal (great mix of lentils and spices), chilli-cocos (yumyum), and rock fruit (a big spikey fruit which you can cook delicious meals of)